Gumbo Shop Menu

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Okra, onion, bell peppers, celery and a tiny bit of tomato sautéed and blended with shrimp and crabs into a thick brown Creole soup - served over rice

Boneless chicken, Andouille (a Cajun Sausage), okra and seasonings simmered in chicken stock - Selected by locals as the best Gumbo in the city!

Smoked sausage, shrimp, and chicken in a seasoned sauce, and cooked with rice

Shrimp cooked in a spicy Creole tomato sauce - served over rice

A New Orleans tradition

A large platter of Shrimp Creole, Jambalaya and Red Beans and Rice

Meatless beans and rice with plenty of seasoning and lots of local flavor, ask your server for today’s selection

Pealed crawfish tails simmered in a spicy sauce of onion, bell peppers, celery, garlic, cayenne pepper and more - served over rice

Penne pasta , crawfish tails and tasso (a spicy Cajun bacon), tossed in a reduced cream sauce

Fresh catfish on a bed of seasoned spinach, topped with hollandaise sauce

Fresh catfish, seasoned and pan broiled in a hot iron skillet to cerate this new local tradition - served with a vegetable

Filet of fresh catfish topped with Shrimp Creole - served with a vegetable

Half chicken, seasoned and broiled, then simmered in a brown sauce with mushrooms, shallots, garlic and wine - served with rice and a vegetable

Boneless, skinless chicken breast, marinated then grilled or blackened to order served with garlic mashed potatoes and a vegetable

10 ounce New York Strip grilled to your liking and topped with our seasoned sauteed mushrooms- served with potatoes

Boneless, skinless chicken breast, marinated then grilled or blackened to order served with garlic mashed potatoes and a vegetable